Community - Friends - Companionship


Land is the secure ground of home.
Sea is like life, full, the outside, the unknown.

Another escapade experience where you can enjoy food in JP.
This is all about sea creatures that can be found in this big fish market of Japan.
The Tajiri Port.

Aside from Fisherman's Wharf in Shirahama, Eric and I used to visit this big market in Osaka.

This place is popular where fishing port is just beside markets and dining where adults and children can indulge in saltwater pond fishing.

It is Located near Kansai International Airport. The exciting fish market at this port opens only on Sundays and that too only from 1A.M till 12 noon.

Or see open schedules of this market by clicking this link:

https://osaka-info.jp/en/page/izumisano-fisheries-cooperative-market


Discover different species from the sea which are fresh and still alive! (octopus, baby sharks and sting rays) are the most shocking sea creatures I saw sold by these fishermen.

Eric and I love "seafood"
We usually stock different kinds on our fridge for a week and  I can cook a lot of Filipino dishes in seafood style.

















This is our friend Yutaka. He's profession is more about online games in Japan.
He invited us to his place, we grill seafood on his big garden and harvest some crops on this mountain. He's an ultimate host.

No one is going to come to your house and drop off your dream life in a mailbox.
It's up to you to create the kind of life you want to have and you have to work for it.
Our friend Mr. Yutaka, chooses to live and built a house beside these mountains, very luxurious in loving the nature.

This is my second time of meeting him. He is really a nice person. Most of our stuff at home are gift from him. We met people by him and became our close friends.
It's how lifestyle and friendly engagement works in Japan.
Eric and Mr Yutaka were friends for long years already.
I guess good friends are like stars, you don't always see them but you know they're always there.




















And since we became friends instantly, we invited them to have dinner with us before I go back Manila. 
I cooked Filipino foods like our famous ADOBO for dinner plus this mixed veggies in soup and our famous LECHE FLAN for dessert. We mixed our dinner with some wine and beer for men plus this cheese our guests brought to us. 
It's been a pleasure to meet busy people like them in Japan and I'm so happy to meet them again. 
 I know there's nothing more precious than a loyal friend, but if you find one like these people, cherish them... Because for me, Life was meant for good friends and great adventures. 



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