ALL ABOUT RAMEN Ramen or ramen-ya, is a noodle soup dish. o ne of the most popular dish that can be found in virtually every corner of Japan. It has 4 types commonly named Shoyu (醤油, Soy Sauce), Shio (塩, Salt), Miso (味噌, Soybean Paste) and our favorite Tonkotsu (豚骨, Pork Bone) Typical ramen, by ordering, use the vending machine method. It's like purchasing meal ticket at the machine usually placed near the entrance before coming in the restaurant to be seated. Eric and I went to Shirahama near white beach and there was this RAMEN Restaurant that is so authentic. They serve BLACK NOODLES! I am really amazed of the color of the noodle and it's my first time to eat such charcoal color. These days ramen is available in every city, town, and village in Japan. Eighty percent of ramen shops are small businesses; speciality restaurants and bars serving their favourite variations of this highly versatile dish. Other countri...